Title: Homemade Hot Cocoa Mix - Sharon Stevens
Categories: Blank Beverages
Yield: 1 Various

2	c	Nonfat Dry Milk
1/2	c	Powdered Non-dairy Creamer
3/4	c	Sugar
1/2	c	Hershey's Cocoa

Mix together dry ingredients. Store in airtight container. Recipe makes 3 3/4 cups mix (15 to 16 servings).

For single serving: Add 1/4 cup mix to 3/4 cup boiling water.

For Spiced Cocoa: Add 3 Tb instant coffee, 1/2 ts allspice and 1/4 ts cinnimon to mix.

Chipped from the bottom of Sharon's Igloo ^^oo^^ Submitted By SHARON STEVENS MSG# 5917

previous

next